Good evening, Bar España.

Good evening, Bar España.

Here are the recommended dishes for this month.

Sayori Buñuelo with Cali Plum Tartar Sauce

The season is from winter to spring, and the Seto Inland Sea sardines, with their characteristic long, needle-like protruding lower jaw, are gently wrapped in a beer batter and spices.

Sayori is a somewhat expensive fish and rarely found in supermarkets.

This tapas combines such sayori with traditional Spanish fried food.

Please give it a try.