Buenas noches!
Buenas noches!
Thank you for waiting! This month’s seasonal paella is the “Shimonoseki-style Fugu Paella with Two Types of Spices”!
This paella features a seafood-based broth accented with cumin and cilantro, which adds a touch of color to the delicate flavor of fugu.
We recommend pairing these dishes with this month’s by-the-glass wines, such as “Fan Hill Moscatel,” “Rheinhessen Trocken Riesling,” and “Onorobela Garnacha.”
As usual, orders start at two servings.
Please give it a try!
