Good evening! This is Bar España.

Good evening! This is Bar España.

Following our pufferfish paella, here’s this month’s featured dish!

"Seabass Sarzuela"

This is a traditional Madrid stew made with seafood and vegetables.

The previous version used Kiha-ta, but starting this month, we've switched to Suzuki!

It pairs exceptionally well with this month’s by-the-glass wines—such as Riesling, Moscatel, and Garnacha—and is sure to be a delight.

Please give it a try!