Packed with the rich flavor of seafood! Authentic Spanish seafood paella in Sapporo [Bar España]
Hello, I'm the blogger for the Spanish restaurant and bar "BAR espana."
As autumn gradually deepens, it’s now the season for delicious sweet potatoes, chestnuts, and pumpkins.
From meals to desserts, there's so much to look forward to.
Today, we’d like to introduce our restaurant’s signature dish: seafood paella.
Paella is a dish made with fragrant rice that has absorbed the rich umami flavors of seafood, and
We offer an experience that will make you feel as if you're in Spain.
◆Enjoy Seafood Paella in Sapporo! Savor Authentic Spanish Cuisine at “Bar España”◆
Seafood paella is a classic Spanish main dish.
Our paella is a masterpiece that won its fifth championship in the España Group in April 2024!
It’s packed with attention to detail and craftsmanship.
The texture of the rice, packed with the rich umami flavor of seafood, is so delicious you’ll want to savor it over and over again.
We also use fresh seafood unique to Hokkaido to create colorful, visually appealing dishes.
~Near Susukino Station! Spanish cuisine and wine, the pride of BAR espana~
"BAR espana" is conveniently located just a 3-minute walk from Susukino Station on the Namboku Subway Line, and
People on their way home from work are welcome to stop by.
We carry a wide selection of Spanish wines, and
Enjoying wine with your meal brings out the rich, complex flavors of the dishes.
We also recommend traditional Spanish tapas and meat dishes finished over a charcoal grill, and
Whether you're dining with a large group or on your own, you can easily enjoy Spain's culinary culture.
We can also provide custom-made plates to celebrate special occasions.
It can be used in a wide range of situations, from business use to private gatherings.
How was it?
As autumn arrives and the air gradually turns cooler here in Sapporo,
Please come by to relax with some warm paella and wine.
We look forward to welcoming you with our heartfelt hospitality.
*Image is for reference only.
