menu

Our No. 1 best-selling signature paella.

A jet-black squid ink paella that Spain lovers will adore.

A meat paella similar to the traditional, authentic style that uses rabbit and grains.

Paella, which is similar to Spanish rice porridge. It’s served as a single-serving portion, so you can enjoy it even if you’re dining alone!

Let's build up our strength for summer! Here's a paella made with grilled conger eel.

A Hearty Caesar Salad

A hearty and nutritious salad featuring roast beef made from domestically raised beef

It is the second lightest, cleanest, and very easy to eat ham in the Spanish ham ranking.
Please try it as a first snack with wine or beer.

Right now is the peak season for octopus, and when cooked in piping-hot oil, it becomes even more plump and crunchy!
*Includes a baguette

Oysters in the shell, mini cherry tomatoes, and paprika powder, steamed in white wine

Spanish-style carpaccio made with the first bonito of the season, tossed with wasabi greens, semi-dried tomatoes, and yuzu pepper

Oven-Baked Traditional Northern Spanish Chorizo Tapas

A cutlet made with thick-cut Iberian pork shoulder, coated in fine breadcrumbs and served with a balsamic sauce and a side of plums.

A Spanish bouillabaisse made with a whole grouper from the market, packed with the rich umami flavor of seafood
*The photo shows a black sea bream, but starting June 15, we will be serving grouper, cut into fillets.

Exquisite french fries where the spiciness and tartness of the Plabas sauce and aioli sauce blend together perfectly.

Along with paella, it is one of the most representative dishes of Spanish cuisine.
Please enjoy the plump, juicy shrimp and piping-hot oil with a baguette.

A Spanish tapas dish made by stuffing mushroom caps with Jamón Ibérico and baking them.

This liver mousse, made with sautéed aromatic vegetables and plenty of butter, melts in your mouth.
Enjoy with sparkling wine, dry white wine or fruity Spanish red wine.

A triangular Spanish omelette.
Very popular at our restaurant too! Please enjoy before the main course.
*The fillings may vary from day to day—so stay tuned!

This is a luxurious meat dish featuring Iberian pork slowly grilled over charcoal.
Enjoy with dry sparkling wine, red wine or highball.

This is another luxurious meat dish, where the meat is slowly grilled over charcoal.
Enjoy with dry sparkling wine, red wine or highball.

A 400g charcoal-grilled duck platter that’s sure to satisfy!

A luxurious meat platter featuring 100 grams each of Iberian pork, domestic beef, and duck!
We especially recommend this for large groups.

It is a typical Spanish sweet.
The sweet and salty taste derived from cheese is exquisite and is a very popular dessert in our restaurant.
We hope you enjoy the end of your meal with a glass of sherry or brandy.

A luxurious dessert with a slightly sweet, clean aroma made with tonka beans.
We hope you enjoy the end of your meal with a glass of sherry or brandy.